Nick (Catering Manager), Isabel (Visitor Services Manager) and Rachel (Head of Business and Marketing) were recently invited to assist with the judging of the Diamond Awards, run by Heart of England Fine Foods. The Museum is committed to selling local produce where possible in the Tea Room and Gift Shop, and to be able to judge at the awards was a great honour for the Museum.

More produce grown at the Museum will be sold in the Tea Room and Shop this year – so if anyone has any plants or seeds they are able to donate to the Museum we would be very grateful.